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Fairfield Farm Bowls

Toby Fulwiler

I turn bowls from local hardwoods, including sugar maple, black cherry, butternut, apple, and ash, found on my 90-acre farm in Fairfield, Vermont. I specialize in classic and natural-edge bowls turned for both everyday use and aesthetic appeal. All bowls are turned green from freshly harvested wood in a variety of shapes and sizes for salads, fruit, condiments, or display. Each bowl is hand-crafted, one-of-a-kind, signed and sealed with a food-safe beeswax finish.

1941 Ridge Road
Fairfield, VT 05455

(802) 827-3779

Toby.fulwiler@uvm.edu